How to make Cornmeal Porridge

Описание: Ingredients:

1 cup fine yellow cornmeal

2 cups water (for mixing cornmeal)

2 cups coconut milk (or regular milk)

1 ½ cups water (for boiling)

½ tsp salt

1 cinnamon stick (or ½ tsp ground cinnamon)

½ tsp nutmeg (grated or ground)

1 tsp vanilla extract

½ cup condensed milk (or sweeten to taste)

Optional: ¼ cup sugar or brown sugar

Optional: Bay leaf (1 for extra flavor)

🍲 Directions:

1. Mix cornmeal: In a bowl, whisk 1 cup cornmeal with 2 cups water until smooth—no lumps.


2. Boil liquid: In a pot, bring 2 cups coconut milk and 1½ cups water to a boil over medium heat. Add salt, cinnamon stick, and optional bay leaf.


3. Add cornmeal: Slowly pour in the cornmeal mixture while stirring constantly to prevent lumps.


4. Cook & stir: Lower the heat and keep stirring for about 10–15 minutes until it thickens.


5. Season: Add nutmeg, vanilla, and condensed milk. Stir well. Taste and sweeten more if needed.


6. Simmer: Cover and simmer on low for another 5–10 minutes, stirring occasionally.


7. Serve hot: Drizzle with more milk or condensed milk on top if you like.

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