Livingood's Restaurant & Brewery - Interview with Keihin Bouchard and Zeke Horton (ABI Ep 175)

Описание: People in New York State might have noticed Livingood's beers on store shelves and on tap at restaurants in the past year. Although their distribution has expanded only recently, they've been around the craft beer scene for over a decade. In this interview, head brewer Keihin talks about the changes he's brought to the recipes since taking over the brewhouse earlier this year and his assistant brewer Zeke talks about his passion for food.

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Livingood's Restaurant & Brewery
697 Bear Swamp Rd, Peru, New York

Website: https://www.livingoodsrestaurant.com/
Instagram:   / livingoods  
Facebook:   / livingoods  
YouTube:    / @livingoodsrestaurant  

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00:00 Intro
01:07 Taster: JED IPA
02:03 Brewing history
05:04 Evolution of Livingood's
05:54 Food menu
07:19 Support
08:59 Taster: Sith IPA
10:24 Community
13:23 From cooking to brewing
14:14 Talking about food
16:46 Cans and distribution
19:43 Taster: Mountain View - Mango & Passion Fruit
21:35 Karp's sermon of the week
22:26 Charity work
23:02 Event space
24:28 Online presence and trends
28:28 Taster: Moon Unit
30:19 Flagship beers
32:07 Tourists
33:06 NYSBA and promotion
34:58 Taster: Froth Wagon
36:11 The future
38:11 Where to find

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