Easy Flaky Vegan Biscuits - Episode 107 - Reveena's Kitchen

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These biscuits freeze beautifully, and can be quickly thawed for a delicious breakfast, snack, tea, or gravy accompaniment. Simply microwave, cut in half and lightly toast. I love these slathered with strawberry jam. You could also make the biscuits and stick them, unbaked into the freezer. Once frozen, place into a ziplock/container and then when you're ready to bake them, place them frozen on a baking sheet, brush with the melted vegan butter, and place into the oven. Just add a few more minutes to their cooking time.

Ingredients

1 cup non-dairy milk
1 tablespoon white vinegar/lemon juice
2 3/4 cups flour
1 tablespoon sugar
3/4 teaspoon salt
4 teaspoons baking powder
1/2 teaspoon baking soda
8 tablespoons cold vegan butter, cut into 2 cm pieces
2 tablespoons vegan butter, melted *

I use the Earth Balance butter sticks

Ingredients

Preheat the oven to 450F.

Begin your biscuits by making your sour milk - warm your milk in the microwave for 30 seconds (until warm) then add your vinegar/lemon juice. Let this sit for 5 minutes. It will curdle and look gross but will react with your baking soda to produce light and flaky biscuits.

Meanwhile, whisk together the dry ingredients (flour, sugar, salt, baking powder, and baking soda) in a large bowl. Add in the cold vegan butter and use your finger tips to incorporate it into the flour mixture, until you have very small lumps. Now add in your sour milk and mix together until you have a smooth dough that sticks together.

Dump the mixture out onto a flat clean surface and pat down until it's around 3/4 of an inch thick. Use a round cutter (I use a glass that's 2 1/2 inches but anything works) to cut out circles, gently gathering the dough scraps together and cutting out more biscuits, until all the dough is used up.

Place your biscuits on a baking sheet and brush generously (sides and tops) with the melted vegan butter. Bake for 12-15 minutes or until lightly golden.

Mmmm.

Special thanks to John Espinosa (for expert filming and photography).