A Gorgeous Dawat You’ll Love| Pakistani Meal Prep| Tablesetting Ideas|Cooked by Sabeen

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#MARBLE CAKE*
Preheat oven @350F , reduce heat to 330F when cake is placed in the oven.
1 ¾ cup all purpose flour
1 ½ tsp baking powder
½ tsp salt
½ cup neutral oil
1 ½ cup sugar 300g
3 XLarge eggs room temp
1 ½ tsp vanilla extract
½ cup milk
Chocolate Mix
3 tbsp cocoa (sifted)
1/4 cup hot milk
1 tsp coffee powder

#PEACH CAKE**

Peach Cake
Ingredients:
3 large eggs room temp
1 cup granulated sugar + 1 tbsp. for topping
3/4 cup oil
1/2 cup plain whole milk yogurt( thick)
1 teaspoon vanilla extract
1 3/4cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 tsp Baking soda
¼ teaspoon salt
I used canned peaches in JUICE.
Add 1/4 cup of juice from the can.
And pat dry fruit with kitchen towel.

ps. *Sometimes I add 1/2 cup milk & reduce yogurt to 2 tabsp only. Your choice if you want to do it.

✅Preheat oven at 350 F
Use oven safe baking dish lined with parchment paper .
Bake for about 40-45 minutes or until a toothpick inserted in the middle comes out with tiny crumbs.
Let it cool in the pan for about 20 minutes. Carefully transfer cake to a serving plate.
Serve plain or with ice cream.
Enjoy!

*Aalo Tahri

Soak 500gm rice for 30 minutes.
3 Potatoes cut in cubes
2 tomatoes
1 large onion
1/4 cup yogurt
2 tsp Salt( adjust according to taste)
1 tsp chilli powder
1 tabsp coriander powder
1/2 tsp turmeric
1/2 tsp cumin
1 tsp whole spices
1/2 tsp chilli flakes
1 tsp ginger garlic paste
2 green chillies






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