Fish Fry | Crispy Indian Fish Recipe | Fish Recipe 🐟🔥

Описание: Fish Fry | Crispy Indian Fish Recipe | Fish Recipe 🐟🔥

Recipe Description:
Ready to crunch into a perfectly crispy fish fry? 🌟 This simple Indian-style recipe turns fresh fish fillets into a golden, flavorful delight that’s perfect for snack time or a quick dinner. Follow our step-by-step guide for a restaurant-quality fry right at home. 😋

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 2‑3 people

Ingredients:
250 g fish fillets (Rohu, Basa, or any firm white fish)
½ tsp turmeric powder
½ tsp red chili powder
½ tsp coriander powder
¼ tsp garam masala powder
Salt to taste
1 tbsp lemon juice
2 tbsp all‑purpose flour (maida)
1 tbsp cornflour
Oil for deep frying

Instructions:
1. Clean and pat dry the fish fillets. Rub with turmeric, red chili, coriander, garam masala, salt, and lemon juice. Marinate 10 min.
2. Mix flour and cornflour on a plate. Coat each fillet evenly.
3. Heat oil in a pan until hot. Fry fillets 3‑4 min per side until golden and crisp. Drain on paper.
4. Serve hot with lemon wedges, tartar sauce, or a fresh salad. 🍴

Tips & Variations:
Use fresh, firm fish for the best texture.
Adjust spice levels to your taste.
For extra crunch, dip in beaten egg before flour coating.

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