Behind the Dish: The Value of Harmony in Gastronomy
Автор: The MICHELIN Guide
Загружено: 2024-12-10
Просмотров: 110665
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Step into Mingles: a two-MICHELIN-starred restaurant in Seoul where chef Mingoo Kang’s philosophy of harmony shines through the Mingling Pot, a modern masterpiece of Korean culinary tradition. This signature dish features tender short rib wrapped in cabbage, delicate abalone, and seafood-filled dumplings, all crafted with premium ingredients and time-honored techniques. Paired with Maison Mumm’s RSRV Blanc de Blancs 2015, the dish achieves a perfect balance of flavors and textures. Experience the essence of culinary artistry and innovation at Mingles.
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