SLOW COOKER BBQ Chicken Egg Rolls w/Spicy Cilantro Aioli
Автор: RachelFinley
Загружено: 2017-05-04
Просмотров: 144
Описание:
Throwing it back with some easy vinegary slow cooker BBQ.
RECIPE
Ingredients:
6oz cheap beer
1/2 cup sweet baby rays
1/4 cup apple cider vinegar
2 frozen chicken breasts
5 egg roll wrappers
4oz pepperjack cheese
Spicy cilantro aioli (RECIPE BELOW)
COOK CHICKEN: Put beer, bbq sauce, vinegar, and chicken into a slow cooker for 4 hours on high. Strain chicken, reserving liquid. Reduce liquid on the stove on high heat for 10 minutes. Coat chicken with 1/4 cup of reserved reduced liquid.
ASSEMBLE: Lay out egg roll wrapper and fill with 2-3 tbsp chicken and .8oz of cheese. Roll and place onto a lightly oiled baking sheet. Spray the tops with cooking oil. Bake at 375 F for 20-25mn. Let cool for 5 minutes. Serve with spicy cilantro aioli.
Spicy Cilantro Aioli
Ingredients:
Half a lime
3/4 cup chopped cilantro
1/3 jalapeno, chopped
3/4 cup mayo
2-3 tbsp water
Combine all ingredients.
SAY HELLO:
/ hooraychel
/ guavaray
MUSIC: / lakeyinspired
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