Melt-In-Your-Mouth Strassburger Cookies | The Best German Butter Cookie

Описание: Strassburger cookies are delicate, buttery German spritz cookies that literally melt in your mouth. In this video, I’ll show you how to make authentic Strassburger cookies with the perfect texture light, crisp edges with a tender, buttery center.

These classic German butter cookies are piped through a star tip, baked until golden. If you love shortbread, butter cookies, or spritz cookies, this recipe is for you.

Whether you're baking for the holidays, gifting cookie boxes, or just want a bakery style butter cookie recipe, this step-by-step tutorial will show you exactly how to get perfect results every time.

Ingredients
170g unsalted butter (¾ cup / 12 tbsp)
113g powdered sugar (1 cup)
1 large egg
1 large egg yolk
3g vanilla extract (½ teaspoon)
284g cake flour (2 ¼ cups)
Jam of choice (raspberry, apricot, strawberry, etc.)

Instructions
Preheat oven to 360°F.

Cream butter and powdered sugar until light and smooth.

Mix in egg, egg yolk, and vanilla extract until fully incorporated.

Fold in cake flour just until combined — do not overmix.

Transfer dough to a piping bag fitted with a star tip.

Pipe onto parchment-lined baking tray.

Create well in cookie for filling by adding water to your finger

Add a small amount of jam to the center.

Bake for 5– minutes or until lightly golden on the edges.

Cool completely before serving.


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