Instant Pot Quick and Easy Frozen Chicken Leg Quarters with Rice and Vegetables
Автор: Max Handy Gadgets
Загружено: 2024-10-01
Просмотров: 2304
Описание:
How to Cook Frozen Chicken Leg Quarters Quick and Easy with Vegetables in an Instant Pot: https://amzn.to/45yp3PO. Wow, what a delicious, rotisserie-style chicken dinner! The chicken is so tender and juicy when cooked this way. The Instant Pot pressure cooker really comes in handy here when cooking frozen chicken, and air-frying makes it taste like rotisserie-style chicken. With all the flavors coming together, the taste is amazing, just plain delicious.
👍Yup, we made another good one here the whole family can enjoy in 30 minutes. A One-pot family meal!
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👉Amazon Gadgets, Products and Tools Used in this Video:
AnySharp Knife Sharpener - https://amzn.to/41onqDC
ASETY Kitchen Knife Set - https://amzn.to/3M9K6RB
Instant Pot Pro Crisp - https://amzn.to/45yp3PO
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👉Seasonings Used in this Video:
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Badia Smoked Paprika - https://amzn.to/3RaAOaR
Happy Belly Black Pepper - https://amzn.to/3sEu6AI
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Happy Belly Onion Powder - https://amzn.to/3R299YC
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⌚Timestamps:
0:00 Instant Pot Quick and Easy Frozen Chicken Leg Quarters with Rice and Vegetables
0:12 Main Ingredients
1:35 Slice up some Vegetables
7:51 Frozen Chicken Rub Seasonings
10:13 Pressure Cook the Frozen Chicken, Rice and Vegetables
15:57 Air Fry the Chicken after Pressure Cooking
15:20 Stir-Fry the Peppers Onions and Rice
18:28 Taste Test the Chicken Leg Quarters with Rice and Vegetables
⬇️⬇️ RECIPE INGREDIENTS ⬇️⬇️
• 2 Frozen Chicken Leg Quarters
• 1 Cup of Long Grain White Rice
• ¼ Green Bell Pepper - Sliced
• ½ Yellow Bell Pepper - Sliced
• ½ Orange Bell Pepper - Sliced
• 3 Sticks of Celery - Sliced
• 1 Cup of Carrots - Sliced Julienne Style
• ½ White Onion - Sliced
• 1-½ Cups of Chicken Stock or Broth
⬇️⬇️ Chicken Rub ⬇️⬇️
• ¼ TSP of Salt
• ¼ TSP of Black Pepper
• 1 TSP of Garlic Powder
• 1 TSP of Onion Powder
• ½ TBSP of your Favorite Italian Seasoning
• ½ TSP of Smoked Paprika
👉Cooking Instructions:
• In an Instant Pot, add 1 cup of long-grain rice and 1 to 1-½ cups of chicken stock or broth. Place the seasoned frozen chicken leg quarters on the trivet rack and add them to the Instant Pot. Add the steamer basket with all the vegetables on top. Cover and pressure cook on high for 22 minutes. At the end of the cooking time, do a quick release of the pressure and remove the chicken leg quarters and put aside. Mix the vegetables with the rice and transfer to a serving plate and set aside. Clean the Instant Pot insert and put back in the pot, place the chicken leg quarters back in using your trivet rack, and air fry for 8-10 minutes at 450°F until golden brown and internal temperature reaches 165°F-174°F to taste or the desired doneness and serve.
There you have it: Quick and Easy Frozen Chicken Leg Quarters with Rice and Vegetables, in an Instant Pot. 😊Delicious!!
Music:
SONG: Si-Señorita
ARTIST: Chris Haugen
LICENSES: YouTube Audio Library
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