Raspberry Meringue Mille-feuille - In The Kitchen With Kate
Автор: This With Them
Загружено: 2017-03-23
Просмотров: 6699
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Enjoy!
Recipe: bake at 220ºC for 15-20 minutes
cut 11cm x 4.5cm
1 pack pre rolled Puff pastry
Caster sugar
Raspberries
double cream
icing sugar, to taste
raspberry jam
Meringue-
2 medium egg whites
55g caster sugar
blow torch
piping bags
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