Essential Tremor and Diet

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DESCRIPTION: Neurotoxins in chicken, such as the beta-carboline alkaloid harman, may explain the link between meat consumption and hand tremor, the most common movement disorder.

I also have a few videos about the other major tremor condition, Parkinson's Disease: Preventing Parkinson's Disease with Diet and Treating Parkinson's Disease with Diet

These compounds created in cooked meats may also have implications for cancer risk:
• Carcinogens in the Smell of Frying Bacon (http://nutritionfacts.org/video/carci...)
• Is Liquid Smoke Flavoring Carcinogenic? (http://nutritionfacts.org/video/is-li...)
• Meat Fumes: Dietary Secondhand Smoke (http://nutritionfacts.org/video/meat-...)
• Estrogenic Cooked Meat Carcinogens (http://nutritionfacts.org/video/estro...)
• PhIP: The Three Strikes Breast Cancer Carcinogen (http://nutritionfacts.org/video/phip-...)
• Reducing Cancer Risk in Meat Eaters (http://nutritionfacts.org/video/reduc...)

Have a question for Dr. Greger about this video? Leave it in the comment section at http://nutritionfacts.org/video/essen... and he'll try to answer it!

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