🥟 Chinese Meat Pie | Xiang Bing Recipe – Crispy, Juicy, and Authentic
Автор: PY's Kitchen
Загружено: 2025-09-06
Просмотров: 503
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If you're craving a hearty, savory, and utterly satisfying Chinese dish, you’ll fall in love with Chinese Meat Pie (Xiang Bing, 香煎肉饼). These golden, pan-fried meat pies are filled with juicy ground meat, fragrant scallions, and bold seasonings, all wrapped in a chewy homemade dough that crisps up beautifully in the pan.
Think of Xiang Bing as China’s answer to the hand pie or meat-stuffed flatbread — a comforting street food classic you can make right in your own kitchen.
What Is Xiang Bing?
Xiang Bing (香煎肉饼), sometimes called Chinese meat pie or pan-fried meat bun, is a beloved Northern Chinese dish made by stuffing seasoned ground meat into a soft wheat-based dough, then pan-frying it until golden and crisp on the outside, juicy on the inside.
It’s a popular breakfast item or snack in China, often enjoyed with congee or soy milk.
Whether you're new to Chinese cooking or looking to recreate a nostalgic street food classic, this recipe is guaranteed to impress.
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