Chef Greg Daniels cooking global tacos at Taco Asylum
Автор: greer wylder
Загружено: 2011-04-18
Просмотров: 796
Описание:
Greer goes to Taco Asylum at the CAMP in Costa Mesa where tacos are going global thanks to Executive Chef Greg Daniels.
He's making nine gourmet taco offerings with non-traditional ingredients ranging from Mediterranean-style grilled octopus to East Indian-style curried paneer.
You may have never tasted tortillas like this before, including naan and herbed, that are made in-house and from-scratch. Each taco is filled with sustainable meats and seafood and most produce comes from local farms.
Open daily from 11 a.m. to 11 p.m.
The CAMP (between Native Foods and SEED People's Market) at 2937 S. Bristol St. in Costa Mesa. 714.922.6010
http://www.tacoasylum.com
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