Air Fryer Ginger-Soy Salmon with Vegetables

Описание: In this episode of On The Table, Chef Meredith explores the full potential of a dual-basket air fryer with a time-saving Ginger-Soy Salmon recipe served alongside Bok choy, shiitake mushrooms, and bell pepper. The highly controlled and customized heat of the dual-chamber air fryer allows you to cook the salmon and vegetables simultaneously, but at different temperatures, while giving both a glistening, golden caramelization that makes this dish restaurant-worthy. A fragrant and deeply flavorful marinade used on both the fish and vegetables imparts a sweet heat and loads of character.

No air fryer? Make this recipe in the oven using a traditional cooking method. Visit https://bit.ly/423JRAf to find alternative instructions. Any night of the week, this dish will wow your table and your taste buds.

00:30 Preparing the Marinade
02:45 Coating Your Salmon in Marinade
03:14 Prepping Your Vegetables
04:58 Tossing Vegetables in Remaining Marinade
05:38 Transferring Salmon and Vegetables to the Air Fryer
07:02 Plating and Serving Your Finished Dish

Get the recipe: https://bit.ly/423JRAf
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