Gram Green Paper 2014 Section 1
Автор: UKGram
Загружено: 2014-05-06
Просмотров: 151
Описание: First of the Gram Green Paper 2014 video, Chef Simon Rogan cites location as a key factor that can help or hinder a business when it comes to implementing sustainable practices, whilst Alistair Lycett, Head Chef at The Sun Inn in Faversham, stresses that pubs find it difficult to be green because time is an issue. We also hear from Len Unwin and Mick Burke from Sheffield College on how a fresh start has helped them to introduce super green initiatives.
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