બટેટા પૌવા સ્પેશિયલ મસાલા અને નવી રીત સાથે! Indori Batata Poha - Street Style Poha - Bateka Pauva

Описание: #streetfood #poha #poharecipe
This video shows how to make Indori Batata Poha with special Jeeravan Masala at home! This video is a one stop solution of all your problems in making Street Style Batata Poha! All tips, with fully detailed recipe of making Bateta Pauva is provided so all can watch and learn easily!
Jeeravan masala remains fresh
for 2 MONTHS in fridge
****Ingredients*******************************************************
Jaada Poha (Used to make Bateta Poha) - 150 grams

While Soaking Poha:
Salt - 1/2 Spoon
Sugar - 2 Spoons
Turmeric - 1/4 Spoon
Coriander
Chopped Tomatoes
Masala Boondi
Ratlami Sev
Pomegranate
Grated Beetroot

For Jeeravan Masala:
Dhana(Coriander Seeds) - 2 Tbsp
Jeera - 2 Tbsp
Variyali (Fennel Seeds) - 2 Tbsp
Dry Red Chilly - 3
Black Pepper - 8
Cloves - 5
Bayleaf - 3
Javitri - 1
Jaifal - 1
Black Cardamom - 2
Green Cardamom - 4
Cinnamon - 1
Hing - 1/2 Tsp
Dry Ginger Powder - 1 Tsp
Amchur Powder - 2 Tsp
Black Salt - 1/2 Tsp
Salt - 1/2 Tsp

For Vaghar:
Oil - 1.5 Spoons
Mustard Seeds - 1 Spoon
Jeera - 1 Spoon
Green Chilly - 1 Spoon
Curry Leaves - 15 to 20
Hing - 2 pinch
Groundnuts - 3 to 4 spoons
Lemon Juice - 1 Spoon
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People making Ragda Puri, Ragda Patties, Bhel, Chaat, Sev Puri, Dahi Puri, Dahi vada, Upma, Idli sambhar, Aloo paratha, mix veg paratha, suki bhaji, thepla, Pani puri, Pakode, Bhajiya, Gujarati farsan, Street Food, Vada Pav, Pav Bhaji, Batata Vada, Chhole Bhature, Chhole Puri, Kanda Poha, Kanda Bhaji, etc would love to have Batata Poha together!

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