The Easiest & Most Delicious Basque Cheesecake | Cozy Autumn Baking

Описание: It’s that cozy autumn time again 🍂 — the perfect season to slow down, light a candle, and bake something sweet. Today I’m making the easiest and most delicious Basque Burnt Cheesecake (also known as San Sebastian Cheesecake) — creamy, caramelized, and impossible to mess up 😍. If you love cozy baking vibes and simple fall desserts, you’ll want to save this one. Let’s bake together and fill the kitchen with warm, sweet happiness ☕🍰

🍰🍂 If you love those creamy, cheesy layers in cozy fall cakes, you’ll love this video too! ➡️    • Pumpkin Cake with The SECRET Layer Inside ...  

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🍰 San Sebastian Cheesecake (Basque Burnt Cheesecake)
⏱️ 20 Min Prep | 🕒 45-50 Min Bake | ❄️ 24+ Hours Chill | 🍽️ 8-10 Slices

Recipe:
🧀 Cheesecake Filling:
● Cream Cheese, softened: 450 grams (approx. 2 cups)
● Mascarpone Cheese: 200 grams (approx. 1 cup)
● White Sugar: 220 grams (approx. 1 cup + 2 tbsp)
● Eggs, large: 4
● Heavy Cream: 250 grams (approx. 1 cup)
● All-Purpose Flour: 20 grams (approx. 2 tbsp)
● Cornstarch: 1 heaping tablespoon (approx. 12 grams)
● Vanilla Extract: ½ teaspoon
● Vanilla Powder: ½ teaspoon (optional, but enhances flavor)

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📝 Notes & Tips:

🔥 Baking: Bake the cheesecake in a preheated 200°C (390°F) oven for 45-50 minutes, or until the top is deeply caramelized and dark brown, but the center still has a pronounced jiggle.
⏳ Cooling in Oven: After turning off the oven, let the cheesecake sit inside for 30 minutes with the door slightly ajar. This crucial step allows it to settle slowly, which helps create the characteristic sunken center (the "sink") and prevents cracking.
🧊 Chilling: For the best texture and flavor, let the cheesecake chill in the refrigerator for a full 24 hours before serving. This resting time allows the flavors to meld and the center to become perfectly creamy and set.

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🔘 Chapters:

00:00 - Introduction: Let's Bake Together! 🍰
00:22 - Making the Batter 🥣
05:13 - The Secret to Silkiness 🧴
06:10 - Preparing the Pan 👨‍🍳
07:07- Final Result & Conclusion 💫

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