How Did Dad Almost Blow One Pan Butter Chicken?

Описание: 🍗🧈 How Did Dad Nearly Ruin One Pan Butter Chicken And Save It? This one pan butter chicken started simple and almost didn’t end that way. In this video, Dad walks through turning bone in, skin on chicken thighs into a full blown butter chicken dinner, all in a single pan. From removing the skin and deboning the chicken to building layers of flavor with spices, onions, garlic, tomato paste, and cream, everything happens step by step so you can follow along without guessing.

Somewhere along the way, things almost go sideways. Heat matters. Timing matters. Paying attention definitely matters. You’ll see how the chicken gets browned, how the sauce comes together, and how a few smart fixes bring it back on track before dinner turns into takeout. The result is a rich, creamy butter chicken that finishes smooth, reheats even better the next day, and proves that mistakes don’t have to ruin dinner.

Full recipe is on the website.
Dinner was close, but Dad saved it 😎

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Chapters:
00:00 Welcome To Dad Got This
00:16 Turning Bone In Thighs Into Boneless
01:40 Building The Butter Chicken Flavor
02:54 Browning The Chicken
03:22 The Sauce Comes Together
05:12 Simmer And Finish
06:22 Plating And Taste Test