Chocolate Lover’s Dream: Cinnamon Rolls Recipe

Описание: Chocolate-Filled Cinnamon Rolls

Ingredients

For the dough:
• 3 ½ cups all-purpose flour
• ¼ cup sugar
• 2 ¼ tsp (1 packet) instant yeast
• ½ tsp salt
• 1-2 lukewarm water
• ¼ cup unsalted butter, melted
• 1 large egg

For the filling:
• ½ cup unsalted butter, softened
• ½ cup brown sugar
• 2 tsp cinnamon
• ½ cup chocolate chips (or chopped chocolate)

For the glaze (optional):
• 1 cup powdered sugar
• 2 tbsp milk
• ½ tsp vanilla extract
1 tablespoon unsweetened cocoa powder

Instructions

1. Make the dough
• In a large bowl, mix warm milk, sugar, and yeast. Let it sit for 5 minutes until foamy.
• Add melted butter, egg, and salt. Mix in flour gradually until dough comes together.
• Knead 6–8 minutes until smooth and elastic.
• Place in a greased bowl, cover, and let rise 1 hour (until doubled).
2. Prepare the filling
• Mix softened butter, brown sugar, and cinnamon.
3. Assemble the rolls
• Roll dough into a rectangle (~12x18 inches).
• Spread cinnamon-sugar butter over it.
• Sprinkle chocolate evenly.
• Roll tightly from the long side, then cut into 12 rolls.
4. Second rise
• Place rolls in a greased baking dish. Cover and let rise 30–40 minutes.
5. Bake
• Preheat oven to 350°F (175°C).
• Bake 20–25 minutes, until golden brown.
6. Glaze (optional)
• Whisk powdered sugar, milk, and vanilla. Drizzle over warm rolls.
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