Masala Dosa Complete Recipe | Dosa, potato masala, coconut chutney, tomato chutney, Garlic chutney

Описание: Masala Dosa is a beloved South Indian delicacy consisting of a thin, crispy crepe made from a fermented batter of rice and lentils. The preparation of this beloved dish involves soaking rice, urad dal, and often chana dal, grinding them into a smooth batter, and fermenting it overnight. The fermentation process lends the dosa its characteristic tangy flavor and airy texture.

The dosa is cooked on a hot griddle until it becomes golden brown and crispy. It's typically served with a savory and aromatic potato filling known as aloo masala. This filling is made by sauteing boiled potatoes with onions, mustard seeds, curry leaves, and an assortment of spices like turmeric, cumin, and sometimes green chilies.

Accompaniments play a crucial role in enhancing the flavors of Masala Dosa. It's often served with an array of chutneys like coconut chutney, tomato chutney, and occasionally garlic chutney. Additionally, it's complemented by sambar, a lentil-based vegetable stew that adds a delightful tanginess to the meal.

____________Ingredients:_________________________

Ingredients for dosa batter:

2 cups Raw rice (or combination of raw and parboiled rice)
1/2 cup urad dal (black gram)
1 tsp methi(fenugreek seeds)
1/2 cup Poha (flattened rice)
Water (for soaking and grinding)
Salt (to taste)

For the potato masala:

2 medium-sized potatoes (boiled and mashed)
1 medium onion (chopped)
2-3 green chilies (chopped)
1 tsp teaspoon mustard seeds
1/4 teaspoon cumin seeds
1 inch ginger(finely chopped)
1 sprig Curry leaves
1/2tsp turmeric powder
Salt (to taste)
1 tbsp Oil (for sautéing)
1 tbsp Coriander leaves

For coconut chutney:

1 cup fresh grated coconut
2-3 green chilies (adjust to taste)
1/2-inch ginger
1/4 cup roasted chana dal (split chickpeas) or roasted peanuts (optional, for texture)
1 small grape size tamarind or 1 tablespoon lemon juice
Few coriander leaves
Salt (to taste)
Water (as needed for blending)

For tempering
1-2 tsp oil
1/2 teaspoon mustard seeds
A few curry leaves
1-2 dried red chilies (broken into pieces)

For Tomato chutney:

Ingredients:

2 ripe tomatoes, chopped
1 small onion, chopped
2-3 dried red chilies (adjust to taste)
4-5 cloves of garlic
1-inch piece of ginger
1 tablespoon oil
1 teaspoon urad dal (split black gram)
1 teaspoon chana dal (split begal gram)
Salt (to taste)
1 grape size tamarind or 1 teaspoons lemon juice (for tanginess)
Water (as needed for cooking)

For tempering
1-2 tsp oil
1/2 teaspoon mustard seeds
A few curry leaves
1-2 dried red chilies (broken into pieces)


Garlic Chutney(for spread)

1 pod garlic - peeled and chopped
2tbsp oil(any cooking oil)
1tsp salt
1/2 tsp sugar
1/4 tsp roasted cumin powder
2 tablespoon chilli powder


Video includes:

00:00 -Introduction
00:17 -Dosa preparation, soaking and grinding
04:18 -Potato masala
07:26 -Coconut chutney
08:19 -Tomato chutney
11:06 -Garlic chutney(for spread)
12:00 -Final dosa making


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