How is Beer Made? - Wort Cooling & Transfer to FV
Автор: KPU Brewing - Beer School
Загружено: 2024-06-05
Просмотров: 1655
Описание:
Brewing yeast can only live and metabolize at cool temperatures. Wort needs to be cooled to the temperature for fermentation 15 – 20°C (ales) or 7 – 12°C (lagers). This is done in a wort chiller which is a counter-current plate heat exchanger consisting of a number of thin Stainless-Steel plates arranged one behind another.
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