Kuih Talam Recipe ❤️ 班兰椰奶双层糕 | How to Make
Автор: TravelFoodTech
Загружено: 2020-05-23
Просмотров: 186336
Описание:
Easy Step by Step Recipe How to make Kuih Talam. 班兰椰浆青白双层糕。
(Pandan & Coconut Milk Double Layers Kuih)
Ingredients:
▶️ Green Layer 绿色层
Pandan leaves 班兰叶 8pcs
water 清水 300ml
rice flour 粘米粉 120g
green pea flour 绿豆澄粉 12g
tapioca flour 木薯粉 32g
caster sugar 细砂糖 100g
Pandan juice 班兰汁
(Pandan leaves 班兰叶 8pcs + water 清水 300ml)
coconut milk 椰奶 200ml
salt 盐 1/2 tsp
Steam for 20 minutes over medium heat.
中火蒸二十分钟。
▶️ White Layer 白色层
salt 盐 1 tsp
rice flour 粘米粉 55g
tapioca flour 木薯粉 40g
coconut milk 椰奶 250ml
water 清水 250ml
Pandan leaves 班兰叶 2 pcs
Steam for 18 minutes over medium heat.
中火蒸十八分钟。
Greased steam pan 涂油蒸盘
(8x8 inches)
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#双层糕
#kuihtalam
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