STOP Overcooking Your Spinach! The Ultimate Guide to Vibrant Palak Paneer.
Автор: SECRET INGREDIENT KITCHEN
Загружено: 2026-01-27
Просмотров: 44
Описание:
Craving that rich, velvety Palak Paneer from your favorite restaurant? Look no further! In this video, I’m showing you exactly how to make an authentic, home-style Palak Paneer (Saag) that is packed with flavor and keeps its beautiful green color.
[What you’ll learn] Whether you're a beginner or a pro, this recipe covers the essentials:
How to blanch spinach to keep it vibrant green.
The perfect spice blend for that "Dhaba" taste.
How to get soft, melt-in-your-mouth paneer cubes.
[Timestamps] 0:00 - Intro 1:15 - Preparing the Spinach (Blanching) 3:30 - Making the Masala Base 6:45 - Adding the Secret Spices 9:00 - The Final Tempering (Tadka) 11:20 - Taste Test & Serving Suggestions
[Call to Action] If you enjoyed this recipe, don't forget to LIKE this video, SUBSCRIBE for more authentic recipes, and hit the BELL icon so you never miss a meal!
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