Trimmed vs Untrimmed - What's the Best Way to Cook Beef Ribs?
Автор: Swine & Bovine Barbecue
Загружено: 2024-02-21
Просмотров: 8703
Описание:
I must have deleted the clips discussing how I rested the beef ribs before uploading the video. They both were rested until they hit 145 degrees. They then went into my oven at 145 degrees (lowest my oven will go) as is - no wrap. The untrimmed ribs rested for around 3.5 hours and the trimmed ribs rested for 2 hours.
Things I Use:
Sausage Stuffer
https://amzn.to/40u5Zke
Sausage Casings
https://amzn.to/3Hg2WDm
Sausage Pricker
https://amzn.to/3YjFwV4
12 Mesh Black Pepper
https://amzn.to/3KHjIxU
Charcoal Torch
https://amzn.to/3X2hwEF
Nitrile Gloves
https://amzn.to/3WIUEKN
Dexter-Russell Trimming Knife
https://amzn.to/3GdCs4T
Victorinox Trimming Knife
https://amzn.to/42NadVp
Slicing Knife
https://amzn.to/3Z9LiZV
Chef's Knife
https://amzn.to/3Gwp6Rx
Charcuterie Book
https://amzn.to/3kMH9vl
Camera
https://amzn.to/3TNyGpn
-35mm Lens
https://amzn.to/3JODFBz
-24mm Lens
https://amzn.to/3Kpu8T7
-Wireless Microphone
https://amzn.to/3KDzB8r
-Shotgun Microphone
https://amzn.to/3lIkq4F
-Tripod
https://amzn.to/3zEfMrr
Повторяем попытку...
Доступные форматы для скачивания:
Скачать видео
-
Информация по загрузке:
