Candy Cane Pretzels - Easy Christmas Candy Recipe with Few Ingredients - with Shannon Anderson

Описание: Candy Cane Pretzels are one of our favourite Christmas season treats. This easy Christmas candy recipe with few ingredients is fun to make for adults and children alike - they are so simple to make... and so simple to eat! Great for parties, gifts or just to munch with the family, you will look forward to making this easy holiday candy recipe year after year. :)

Give them a try and leave me a comment; I would love to know how they turned out for you!

Enjoy - and Merry Christmas! :)

INGREDIENTS (amounts vary to the number you desire):
white chocolate (I found the wafers/candies work well - they are easier to melt/keep melted)
pretzel twists (or even sticks!)
candy cane, crushed

MATERIALS:
baking sheet
waxed paper/parchment paper
microwaveable cup/bowl
spoon

DIRECTIONS:
1. Place a couple of handfuls of white chocolate candies into a microwaveable cup. Microwave for 45-second intervals on medium-high power level (7 works well), stirring in between until wafers are melted.
2. While chocolate is melting, line a baking sheet with waxed/parchment paper.
3. Get a spoonful of chocolate and, holding the spoon over the cup, dip the pretzels into the chocolate and dip half of the pretzel, front and back. Place the chocolate covered pretzel onto the lined baking sheet. Do about 6 at a time to make sure the chocolate doesn't dry in between steps...
4. Using a different spoon or your fingers, sprinkle crushed candy cane onto the chocolate covered parts of the pretzels.
5. Place the baking sheet full of finished pretzels into the fridge on a level surface for about 10 - 15 minutes for the chocolate to harden.

Make a fresh cup of tea (or hot chocolate!) and enjoy!!! :)

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Steve and Shannon Anderson...music after God's own heart.