Potato Roti by Tarla Dalal

Описание: Poatao Roti,
Reciep Link : http://www.tarladalal.com/Potato-Roti...

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Potato Rotis

The addition of boiled and grated potatoes makes these rotis so soft that they literally melt in your mouth! plus, potato rotis is also a smart way to clear your stock of potatoes, because this recipe turns out best with old potatoes.

Preparation Time: 15 minutes.
Cooking Time: 15 minutes.
Makes 6 rotis.

1 cup boiled, peeled and grated potatoes
½ cup plain flour (maida)
¼ cup finely chopped coriander (dhania)
1 tsp finely chopped green chillies
2 tbsp melted ghee
Salt to taste
Plain flour (maida) for rolling
Oil for cooking

For serving
Fresh curd (dahi)
Pickle

1. Combine all the ingredients in a deep bowl, mix well and knead into a soft smooth dough, without using any water. Cover with the lid and keep aside for at least 10 to 15 minutes.
2. Divide the dough into 6 equal portions.
3. Roll out each portion of the dough into a 125 mm. (5”) diameter circle with the help of a little plain flour.
4. Heat a non-stick tava (griddle) and cook each roti, using a little oil, till golden brown spots appear on both the sides.
Serve immediately with curds and pickle of your choice.