തക്കാളി ചമ്മന്തി | Tomato Chutney | Tomato Onion Chutney | Recipe 76
Автор: Ruchikaram
Загружено: 2018-03-20
Просмотров: 1040182
Описание:
How to prepare restaurant style Thakkali Chammanthi/Tomato Chutney?
Thakkali Chammanthi/Tomato Chutney is one of the common chutney we get from Saravana Bhavan or Ananda bhavan when you order Dosa or idli. This thakkali Chammanthi/Tomato Chutney is one of the similar one we tasted in Saravana Bhavan.
Ingredients:-
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Tomato – 5
Onion – 1 Big
Green chilli - 2
Turmeric Powder – ¼ Tsp
Chili powder – ½ Tsp
Salt to taste
Mustard seeds as needed
Curry leaves as needed
Oil as needed
For recipe in English Please Visit:
https://minutaste.blogspot.in/2018/03...
Preparation:-
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Cut the onion, tomato and green chilli into small pieces
Heat a pan and add oil into it. Splutter the mustard seeds and then add onion and sauté well
When the onion become transparent add Tomato into it continue sautéing
Add green chilli, salt to taste, chilli powder, turmeric powder curry leaves into the pan and sauté
Once the tomato mixture become normal temperature transfer that into a mixer jar and crush it. Make sure you don’t grind it.
Tasty tomato chutney is ready to serve with Dosa or idli
Thick Ulli chammanthi/Onion Chutney/Coconut Chutney
• എളുപ്പത്തിൽ ഒരു ഉള്ളി ചമ്മന്തി | Onion Chu...
Pottukadala Chutney/Roasted Gram Chutney
• പൊട്ടുകടല തേങ്ങാ ചമ്മന്തി | Pottukadala Ch...
Biriyani Chutney
• മലബാർ സ്പെഷ്യൽ ബിരിയാണി ചമ്മന്തി / Malabar...
Cheers!!!
Minu
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