I Tried Mastering Pizza Using Science

Описание: Can a complete beginner master three wildly different pizza styles?

In this video, I break down the core rules behind 3 styles of pizza (Neapolitan, New York, and Detroit) and use a mixture of traditional and science-based techniques to demonstrate how even beginner pizza makers can achieve great results.

This video is sponsored by Ooni. Check out the new Ooni Volt 2 12" Electric Indoor Pizza Oven, made with Pizza Intelligence™ which features three built-in cooking presets: Neapolitan, Thin & Crispy or Pan Pizza and a temperature range that reaches all the way up to 850F/450C! Purchase here: https://tidd.ly/4oIvJEw

🍕 PRODUCTS USED
Ooni Volt 2 12" Electric Indoor Pizza Oven ➡ https://tidd.ly/4oIvJEw
Perforated Pizza Peel ➡ https://tidd.ly/3LiWYax
Bamboo Pizza Peel ➡ https://tidd.ly/49uZSTy
Detroit-Style Pizza Pan (13x10in) ➡ https://tidd.ly/3X8WoyF
Digital Scale ➡ https://tidd.ly/3X9yHpT

📸 OTHER STUFF
Merch ➡ https://forkthepeople.com
Instagram ➡   / forkthepeople  
TikTok ➡   / forkthepeople  

⏱ TIMESTAMPS
0:00 Intro
0:11 The Home Oven Problem
1:17 The Pizza Dough Formula
2:18 Making the Pizza Doughs
3:44 Making the Sauce
4:40 Final Neapolitan
5:48 Final New York
6:30 Final Detroit

SOURCES
https://www.pizzanapoletana.org/en
   • How to Make NEAPOLITAN PIZZA DOUGH with Dr...  
   • How to Make REAL Detroit-Style Pizza at Home  
   • How To Make DETROIT Style Pizza Sauce - Re...  
https://www.pizzablab.com/recipes/piz...
https://www.pizzablab.com/learning-an...

MISC. DETAILS
Music via Epidemic Sound
Graphics via Envato Elements
Filmed on: Panasonic Lumix S5IIX
Voice recorded on: Shure MV7+
Edited in: Premiere Pro