Eid Special Bombay Bakery Inspired Chocolate Cake Recipe by Food Fusion

Описание: Here is our attempt at recreating the classic Bombay bakery Chocolate Cake just in time for Eid. A tried and tested recipe by Food Fusion #foodfusion #digitalammi #nurpurbutter #nurpur #eidrecipes #eidcake

Written Recipe: https://bit.ly/3PTTKd7

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00:00 Bombay Bakery Inspired Chocolate Cake
00:12 Prepare Buttercream Frosting
00:57 Prepare Chocolate Frosting
01:19 Prepare Chocolate Cake
02:44 Cake Decoration
04:00 Aray waah

Recipe in English:

Ingredients:
Prepare Buttercream Frosting:
-Nurpur butter unsalted 150g soft
-Milk powder1/3 Cup
-Vanilla essence ½ tsp
-Icing sugar 2 Cups
-Whipping cream 1 & ½ tbs
Prepare Chocolate Frosting:
-Cocoa powder 4-5 tbs
-Whipping cream 3 & ½ tbs

Prepare Chocolate Cake:
-Maida (All-purpose flour) 2 Cups
-Cocoa powder 4 tbs
-Instant coffee 2 tsp
-Baking powder 2 & ½ tsp
-Himalayan pink salt ½ tsp
-Nurpur butter unsalted 200g soft
-Bareek cheeni (Caster sugar) 200g (1 Cup)
-Vanilla essence 2 tsp
-Anday (Eggs) 5
-Doodh (Milk) ¼ Cup
-Sugar syrup (dissolve 4-5 tbs of sugar in 1 Cup water)
-Badam (Almonds) chopped

Directions:
Prepare Buttercream Frosting:
-In a kneading machine,add butter,milk powder,vanilla essence,gradually add icing sugar & beat well for 8-10 minutes.
-Add whipping cream & beat for 2 minutes.
-Take out 1/3rd potion of icing mixture in a piping bag & refrigerate until use.
Prepare Chocolate Frosting:
-In a small bowl,add cocoa powder,whipping cream & mix well.
-Now add this mixture in remaining white icing & beat until well combined then transfer to a piping bag & refrigerate until use.
Prepare Chocolate Cake:
-On a bowl,place a sieve,add all-purpose flour,cocoa powder,instant coffee,baking powder,pink salt & sift well then mix well & set aside.
-In a kneading machine,add butter & beat well for 6-8 minutes.
-Add caster sugar,vanilla essence & beat well for 3 minutes.
-Gradually add eggs one by one & beat well.
-Gradually add flour mixture,milk & beat until well combined.
-Grease 8-inch round baking pan with butter & line it with butter paper.
-Pour cake batter,spread evenly & tap few times.
-Bake in preheated oven at 170C for 50 minutes or until skewer comes out clean.
-Let it cool.
-Remove cake from baking pan and with the help of the cake knife,horizontally cut two layers of cake.
-Place first layer of cake on cake stand,add sugar syrup,add & spread buttercream frosting.
-Place another layer of cake,add sugar syrup,add prepared chocolate frosting & cover the sides of the cake with frosting.
-Apply chopped almonds on the sides of the cake.
-Refrigerate until chilled.
-Cut into desired slices & serve!

Recipe in Urdu:

Directions:
Prepare Buttercream Frosting:
-Kneading machine mein makhan,milk powder,vanilla essence aur thora thora ker ka icing sugar shamil karein aur 8-10 minutes kliya beat ker lein.
-Whipping cream dal ker 2 minute kliya beat ker lein.
-1/3rd portion ko piping bag mein nikal lein & use kernay tak refrigerate ker lein.
Prepare Chocolate Frosting:
-Chotay bowl mein cocoa powder aur whipping cream dal ker ache tarhan mix ker lein.
-Ab is mixture ko remaining white icing mein dal dein aur ache tarhan beat ker lein & use kernay tak refrigerate ker lein.
Prepare Chocolate Cake:
-Bowl mein sieve rakh dein,maida,cocoa powder,instant coffee,baking powder aur pink salt dal ker ek saath sift ker lein phir ache tarhan mix karein & side per rakh dein.
Kneading machine mein makhan dal ker6 8 minutes kliya beat ker lein.
-Bareek cheeni aur vanilla essence dal ker 3 minutes kliya beat ker lein.
-Thora thora ker ka anda shamil karein aur beat kertay rahein.
-Thora thora ker ka flour mixture aur doodh shamil karein aur beat kertay rahein.
-8-inch round baking pan ko makhan sa grease karein aur butter paper laga lein.
-Cake batter dal ker evenly pheela lein aur few times tap karein.
-Preheated oven mein 170C per 50 minutes kliya bake ker lein.
-Thanda ker lein.
-Cake ko baking pan sa nikal lein aur cake knife ki madad sa horizontally layers mein cut ker lein.
-Cake ki first layer ko cake stand per rakh dein,sugar syrup laga lein aur tayyar buttercream frosting laga lein.
-Ek aur cake layer rakh dein,sugar syrup laga lein aur tayyar chocolate frosting dal ker cake ki sides ko cover ker lein.
-Chopped badam ko cake ki sides per laga lein.
-Thanda ho jaay tak refrigerate ker lein.
-Desired slices mein cut ker ka serve karein!