Roberta's Easy Pizza Dough Recipe Pizza

Описание: Two New York style pizzas are cooked in the Ooni Koda 16 using the Easy At-Home Pizza Recipe from the Guys at Roberta’s Pizzeria in Brooklyn, New York. Anthony Falco and Angelo Womack shared this easy homemade pizza dough recipe in a pizza making class. This homemade pizza dough can be used the same day or after cold proofing in the refrigerator 1 to 5 days. We compared the ease of stretching the dough and determined whether there was any difference in taste.

Here are the results!

Ease of stretching into pizza: Although the 24 hour dough was a tiny bit easier to stretch, the difference was negligible.

Difference in taste: We could not detect any difference in taste between the pizza cooked the same day and the pizza allowed to cold proof 24 hour in the refrigerator.

Conclusion: Why wait to cold proof your dough? Eat and enjoy delicious pizza the same day you make it. In less than 5 hours from the time you decide to make pizza, it will be ready..

This recipe has only 4 ingredients, 3 minutes of mixing, and 3 minutes of kneading by hand. This is the easiest recipe I have used and tastes delicious. The dough can be used the same day or can be proofed in the refrigerator and used for the next 5 days. The hydration is 66%.

I used ⅓ teaspoon Instant Dry Yeast instead of 2 grams baker’s yeast. Instant Dry Yeast can be added directly to other dry ingredients and does not require activation like active yeast.

This easy recipe for pizza dough can be made easily by hand or you can use a mixer, if desired.

Add ingredients to a bowl and mix.

283 grams 00 or bread flour.

4 grams salt

⅓ teaspoon Instant Dry yeast (also known as Rapid Rise Yeast by Fleischman’s)

Add 187 grams of water.

Mix by hand or use a spatula to combine ingredients and let the dough rest for 15 minutes. Cover bowl with plastic wrap.

Knead by hand or use mixer set on low for 3 minutes

Divide the dough in half for two 12-inch pizzas, make dough balls, cover, and allow to rest for 3 to 4 hours at room temperature.

After resting, you can cook your pizzas or refrigerate and use the dough over the next 5 days.

Here is the link to the recipe.

https://www.seriouseats.com/recipes/2...

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