5-Step FLAVORFUL OUTBACK STEAKHOUSE SAUTEED MUSHROOMS | Recipes.net

Описание: Perfect to pair with a number of dishes, this Flavorful Outback Steakhouse Sautéed Mushrooms will surely be a hit! With just a few ingredients, you can create this delicious side dish or simply eat it on its own. Serve it with steak, baked potatoes, or any other dish you need a bite of side with.


🔴 Check the full recipe on how to make Flavorful Outback Steakhouse Sautéed Mushrooms here: https://recipes.net/main-dish/sauteed...


Ingredients:
½ cup yellow onions, diced
16 oz white button mushrooms, or fresh mushrooms of your choice, halved or quartered depending on size
⅓ cup red wine, preferably Burgundy wine
1 tbsp unsalted butter
salt and ground black pepper to taste

For Garnish:
chopped parsley


⬇️ How to make Flavorful Outback Steakhouse Sautéed Mushrooms ⬇️
0:11 Melt the butter over a skillet on medium heat. Add the onions and saute briefly until translucent.
0:29 Add the mushrooms and saute for roughly 8 minutes until caramelized.
0:45 Deglaze with red wine of your choice and reduce briefly for 5 to 8 minutes.
0:55 Season with salt and ground black pepper to taste.
1:13 Serve immediately, garnished with parsley.


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