Soft & Chewy Cassava Suman | Traditional Filipino Kakanin Recipe
Автор: Lilo’s Filipina Mom
Загружено: 2026-01-31
Просмотров: 21
Описание:
Cassava suman is a classic Filipino kakanin made with freshly grated cassava, coconut, and brown sugar, wrapped in banana leaves and boiled until soft, chewy, and perfectly moist.
In this video, I’m sharing how I make traditional cassava suman the simple way, just like how we do it back home — no shortcuts, no food coloring, just real ingredients and patience.
This recipe is perfect if you:
• love Filipino kakanin
• are new to cooking cassava
• want a soft, chewy (makunat) texture
• miss the taste of home
I also show how to properly wrap the suman in banana leaves, boil it, and dry it slightly for the perfect finish.
Ingredients used:
Fresh cassava
Grated coconut
Brown sugar
Banana leaves
Tips included:
• how to keep cassava suman moist
• how to wrap without water getting inside
• how to avoid soggy suman
• how to get that makunat texture
Thank you for watching and supporting my simple life abroad.
See you on my next video — paalam 💛
#softandchewy
#makunat
#bananaleafwrapped
#comfortfood
#simplelifeabroad
#lilosfilipinamom
#ofwcooking
#filipinofoodabroad
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