Creamy Garlic Mushroom Chicken Pasta | Healthy Comfort Food Recipe | Quiet Kitchen

Описание: Creamy Garlic Mushroom Chicken Pasta (One-Pan, Dairy-Free Option!) ✨

Looking for a cozy but healthy dinner? This creamy garlic mushroom chicken pasta is pure comfort food — garlicky, savory, and velvety smooth. The best part? It’s made with unsweetened almond milk instead of cream, so it feels indulgent but light at the same time. 🍝🌱

In this video, I’ll show you step by step how to:
✅ Sear tender, juicy chicken
✅ Cook mushrooms until golden and full of flavor
✅ Make a silky garlic sauce with almond milk
✅ Toss everything together into a satisfying one-pan pasta

Perfect for weeknights, meal prep, or when you just need a bowl of beautiful comfort food.

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Creamy garlic mushroom pasta

Ingredients
180–200 g spaghetti (or other pasta)
250 g mushrooms, sliced
500 g chicken thighs
3 tbsp garlic, minced
¾ cup unsweetened almond milk
1 tsp cornstarch mixed with 2 tbsp cold almond milk (for thickening)
Oregano
2 tbsp parmesan
Fresh parsley, chopped, for garnish

Instructions
1. Cook pasta
Boil pasta in salted water until al dente. Reserve ½ cup of pasta water, then drain.

2. Cook chicken
Season chicken with salt & pepper.
Heat a large pan over medium heat.
Cook chicken until golden brown and fully cooked (5–7 minutes). Add water/oil (if desired). Remove from pan and set aside.

3. Cook garlic & mushrooms
In the same pan, add water/oil if using
Sauté garlic until fragrant.
Add mushrooms, season, and cook until golden (6–8 minutes).

4. Make creamy sauce
Lower the heat. Stir in almond milk and the cornstarch mixture.
Simmer 2–3 minutes until slightly thickened.
Add herbs and parmesan.

5. Combine everything
Add pasta and toss well in the creamy sauce.
Add a splash of reserved pasta water if needed.
Return the chicken to the pan.

6. Finish & serve
Taste and adjust seasoning.
Garnish with parsley and extra parmesan

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