Viral Dubai Chocolate Cheesecake Cups with

Описание: Viral Dubai Choc Cheesecake Cups

Rec credit: Instagram @mama_taught_me_well
TikTok @ruhana_ebrahim

Ingredients:
250g kataifi pastry
60g ghee
200g tub pistachio cream
Few drops green food colouring
125g butter/stork to bake
1/4 cup castor sugar
1 tub Lancewood plain cream cheese
1 tub Lancewood plain cottage cheese
1 tsp vanilla essence
150g dark chocolate
300g milk chocolate
1 bottle chilled orley whip
Optional edible gold leaf
Chocolate garnish

Method:
1. Heat ghee in a deep pot, add chopped kataifi pastry and toast until golden.
2. Leave to cool, then mix with pistachio cream and colouring. (I used a gloved hand and mixed it in)
3. In a bowl, beat butter, sugar and vanilla until creamy.
4. Add in cheeses and beat till smooth. Spoon into piping bag.
5. Melt chocolates and mix with orley whip, a little as needed, to make a thick piping ganache.
6. Spoon into piping bag.
7. Spoon some pistachio kataifi into bottom of dessert cup, pipe over cheesecake filling.
8. Pipe over chocolate ganache.
9. Leave in fridge to chill for just a little, don't want the kataifi layer to become solid. If leaving in fridge, remove to thaw before serving.
10. Decorate with chocolatw garnish and edible gold leaf.
#mamataughtmewellrecipes

Note: To make the mini slabs, I melted chocolate and spooned into mini slab silicone moulds and chilled in fridge to set.
I used quite large perspex dessert cups, and got out 12 with double layers.
If using an average or mini cup, and single layers, you will have much more turn out.