Why didn't I know this method for sweet bread before? You'll be amazed by the result

Описание: Why didn’t I know this method for sweet bread before? This might be the softest, most flavorful bread I’ve ever made! The dough is incredibly light, with a hint of citrus and just the right touch of sweetness. Inside, a creamy ricotta filling adds richness, while swirls of Nutella create a deep, chocolatey contrast.

Ingredients:

Dough Ingredients:

Milk - ¾ cup (180g)
Fresh yeast - 1 ½ tsp. (6g) or dry yeast - 1 tsp. (3g)
Bread flour - 3 cups (360g)
Salt - ½ tsp.
One egg
Sugar - ¼ cup (60g)
Orange zest
Vegetable oil - 1 ½ tbsp. (20g)
Butter - 1 ½ tbsp. (20g)

Filling:

Ricotta cheese - 1 cup (250g)
Sugar - 2 ½ tbsp. (30g)
Orange zest
Nutella - ⅓ cup (130g)

This method creates a dough so elastic and smooth, you won’t even need a rolling pin. Once filled and braided, a second rise gives it that signature fluffiness before baking to golden perfection. And for the final touch - brushing the warm bread with jam makes it shine like a bakery masterpiece.

Give it a try and tell me how it turns out! If you love soft, homemade bread, don’t forget to like and subscribe for more delicious recipes.

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