How to Make Chole Bhature | Authentic North Indian Street Food Recipe

Описание: Chole Bhature is one of the most iconic and loved dishes in North Indian cuisine, famous for its bold spices, fluffy fried bread, and rich, comforting flavors. In this video, you’ll learn how to make Chole Bhature at home, just like it’s served in Punjabi restaurants and Indian street food stalls.
This authentic Chole Bhature recipe includes perfectly spiced chole (chickpea curry) simmered in a thick, aromatic gravy and bhature, a soft yet crispy deep-fried bread that pairs beautifully with the curry. Together, they create a hearty and satisfying meal enjoyed across India for breakfast, lunch, or special occasions.
The chole is slow-cooked with traditional Indian spices to develop deep flavor, while the bhature dough is prepared and fried to golden perfection. Even if you’re new to Indian cooking, this recipe is easy to follow, beginner-friendly, and uses ingredients that are widely available.
🌶️ In this video, you will learn:
What makes authentic Chole Bhature special
How to prepare flavorful chickpea curry (chole)
Which spices create classic Punjabi taste
How to make soft and puffy bhature
Frying tips for perfect texture
How to serve Chole Bhature traditionally
This recipe is perfect if you enjoy: ✔ Indian street food
✔ North Indian and Punjabi recipes
✔ Vegetarian comfort food
✔ Hearty homemade meals
✔ Authentic Indian flavors
If you love Indian cuisine, street food recipes, or traditional vegetarian meals, make sure to like, subscribe, and turn on notifications for more delicious recipes from around the world.

00:00 – Intro
00:35 – What Is Chole Bhature?
01:20 – Ingredients Overview
02:40 – Preparing the Chickpeas
03:50 – Making the Chole Masala Base
05:20 – Cooking the Chole
06:50 – Simmering for Flavor
08:10 – Preparing the Bhature Dough
09:30 – Resting the Dough
10:40 – Shaping the Bhature
11:30 – Frying the Bhature
12:40 – Final Plating & Serving
13:20 – Final Thoughts & Outro

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