Neapolitan Truffles *EasyNoFancyEquipment*

Описание: Neapolitan CoCoButter Chocolate Truffles; this was my first attempt at enrobing truffles.
If you’re a fan of Neapolitan you will really enjoy these ❤️ These are gluten free and can be vegan.

Ingredients & Instructions:
100 grams milk or dark chocolate
200 grams white chocolate
100 grams coconut oil

Equipment:
*Square silicone mold (or shape of choice) but you need to be able to stack the truffles on top of one another.
Bowls
Spatula
Cup or piping bag to pour the chocolate
Thermometer

*Start by gently melting 100 grams of milk or dark chocolate, once almost or fully melted add your coconut oil. Make sure it’s fully incorporated into the chocolate.
Add chocolate to piping bag or cup with spout and pour roughly 10 grams into approx 12 of the square molds.

*Next gently melting 100 grams of white chocolate, once almost or fully melted add your coconut oil. Make sure it’s fully incorporated into the chocolate.
Add chocolate to piping bag or cup with spout and pour roughly 10 grams into approx 12 into the square molds.

*Finally, gently melt the additional 100 grams of white chocolate, once almost or fully melted add your coconut oil. Make sure it’s fully incorporates into the chocolate.
Now blend approx 6g strawberry fruit powder into the white chocolate. (You could also use Strawberry flavour oil - on amazon)
Add chocolate to piping bag or cup with spout and pour roughly 10 grams into approx 12 of the square molds.

Let the truffles set in the fridge for at least one hour.
Once set, assemble truffles. Stack the three flavours together.
Melt chocolate and pour over top each truffle. Mae sure the melted chocolate is approx 34-37degrees. If you know how to temper chocolate, that will give you the best results BUT these are still great not tempered and stored in fridge.
Enjoy!

#glutenfreedessert #foodinspiration #treats #healthychocolate #chocolatemakingskills #chocolaterecipes #foodiefeature