बेकरी जैसी खारी बिस्किट घर पे बनाना | How to Make Khari | Anu ki Rasoi

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Crispy, flaky khari is a beloved Indian tea-time snack! Made at home with just flour, butter/ghee, and salt. These golden puff pastry biscuits bake into hundreds of buttery layers. Perfectly crunchy outside, melt-in-mouth inside. Enjoy hot with masala chai or chutney. Easy to make, stays fresh for days. Your family’s new favorite snack!