The Perfect British Fish & Chips - the Scouse Way | Recipe

Описание: When it comes to a proper chippy tea, there’s only one rule: don’t mess it up! No one’s here for soggy chips or limp fish - this is a sacred British institution we’re talking about! Whether you’re a haddock fan like me or team cod, the key to nailing fish and chips is simple: crispy batter, triple-cooked chips, and condiments that bring the whole thing to life. Let’s take this classic, give it a proper Scouse twist, and make it banging!

Full recipe: https://barriebros.com/recipes/fish-a...

Ingredients
For the Chips
4 large Maris Piper potatoes (approx. 1kg)
Salt (for boiling water and seasoning)
Vegetable oil (for frying, approx. 2-3 liters depending on your frying setup)

The Batter
300g gluten-free self-raising flour
2 bottles of beer (approx. 660ml) or sparkling water for a gluten-free option
1 tsp salt
1 tbsp soy sauce (optional, for color in gluten-free batter)

For the Fish
4 haddock fillets (approx. 180-200g each, or substitute cod if preferred)
50g plain or gluten-free flour (for dusting)
Salt (to season)

Condiments
Mushy peas (   • Perfect Peas | Mushy Pea Recipe  )
Tartar sauce (   • Tartar Sauce Done Proper | Mayo & Tartar R...  )
Chinese curry sauce (   • Authentic Chinese Curry Sauce | Aromatic O...  )
Wedge of lemon
Malt vinegar

0:00 - intro
0:08 - ingredients
0:40 - start your chips
1:03 - the batter
2:42 - prep the fish
3:53 - chip cook 1
5:04 - chip cook 2
5:25 - frying the fish
6:29 - chip cook 3
6:52 - prep your condiments
7:07 - the assembly
7:42 - the taste

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Produced by Shedible (http://www.shedible.co.uk)

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