Authentic Telangana Mutton Boti with Gongura | Canal Side Cooking
Автор: Kalakaar Kitchen
Загружено: 2025-10-09
Просмотров: 5522
Описание:
Today we’re bringing you a peaceful village cooking experience beside a flowing canal — preparing the classic Mutton Boti with Gongura (Sorrel Leaves) in a wide open area surrounded by nature. 🌿
The calm water, the open fields, and the crackling firewood make this Telangana-style dish even more special. The spicy, tangy flavours of Gongura perfectly blend with the rich texture of Mutton Boti — a true taste of rural life.
🍲 Dish: Mutton Boti with Gongura (Sorrel Leaves)
🌊 Location: Canal Side, Rural Telangana
🔥 Style: Open Area / Village Cooking on Firewood
❤️ Enjoy the visuals, sounds, and real-life flavours of Telangana.
Don’t forget to like, comment, and subscribe for more open-area village cooking videos!
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