菜脯潮州水糕食谱 | 软嫩Q弹，咸香可口 | Steamed Teochew Radish Rice Cake Recipe
Автор: TravelFoodTech
Загружено: 2025-04-02
Просмотров: 19884
Описание:
潮州菜脯水糕是一道经典的传统小吃，软嫩的水糕搭配咸香的菜脯，每一口都充满浓郁的米香和咸甜交织的滋味。水糕口感Q弹细腻，而炒香的甜菜脯则增添了层次感，让这道小吃更加美味。简单易做，不论是早餐、下午茶，都非常适合。
Teochew Radish Rice Cake is a classic traditional snack. The soft, tender rice cake pairs perfectly with the savory, fragrant radish topping. Each bite is filled with the rich aroma of rice and a delightful balance of salty and sweet flavors. The rice cake has a chewy and delicate texture, while the stir-fried radish adds layers of flavor, making this dish even more delicious. It’s easy to prepare and perfect for breakfast or afternoon tea.
📌 材料 Ingredients
➡️ 水糕部分 Rice Cake Mixture:
• 200克 粘米粉 (200g Rice Flour)
• 20克 澄面粉 (20g Wheat Starch)
• 20克 玉米淀粉 (20g Corn Starch)
• 700毫升 清水 (700ml Water)
• 2汤匙 油 (2 tbsp Oil)
➡️ 菜脯馅料 Preserved Radish Topping:
• 适量 油 (Some Oil)
• 100克 甜菜脯 (100g Sweet Preserved Radish, chopped)
• 1汤匙 生抽 (1 tbsp Light Soy Sauce)
• 1汤匙 黑酱油 (1 tbsp Dark Soy Sauce)
• 1/2汤匙 糖 (1/2 tbsp Sugar)
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