”isn’t running a micro bakery hard work?” 😅

Описание: the truth 👇

yes, taking pre-orders takes planning.
yes, bulk baking can be messy at times.
yes, getting happy customer takes discipline.

it all it takes “hard work”.

but so did working my graphic design job a few years ago 🥹

it was hard feeling stuck in a day job that didn’t light me up creatively.

so I decided to ‘choose a different hard’ and start a micro bakery from home - because not all effort feeds our souls in the same way.

personally, I’d rather be covered in flour in my kitchen, taylor swift playing, with husband nearby
than feeling like I’m not living up to my full creative potential and not doing something I actually love… 💛

because this kind of hard led me somewhere beautiful:

✨ a deeper connection with my community
✨ a new creative expression
✨ $2k per month in sales and growing
✨ and a feeling of pride that can’t be bought

creating anything great from scratch, takes work, including selling your cookies and bread from home.

but it’s rewarding work.
joyful work.
profitable work.

and for the first time - it’s work that actually feels like mine.

if you’re interesting in turning your love for baking into a fun way to make some extra money from home, just like I have…

🔗 click the link in my bio to watch my free micro bakery masterclass and I’ll helping you get started (even if you’re brand new).

you don’t need any prior experience, a storefront, or fancy equipment to begin selling your baked goods.

you just need a desire for something more creative.

Tap the link in my bio and register for my micro bakery masterclass for free ☺️