Korean Pickled Radish
Автор: Alissa Nguyen formerly Gaming Foodie
Загружено: 2021-05-18
Просмотров: 284824
Описание:
Pickled radish... they’re sweet, sour and crunchy and goes well with anything but these are most commonly paired with Korean fried chicken (I have the recipe for this in my cookbook, link in bio).
When making this banchan (sides), I recommend using Korean radish but if you can’t get access to that, then you can you daikon.
As I mentioned in the video, I like my radish on the sweeter side so the measurements can be adjusted. I have an alternative down below if you prefer it more in the sour/ tangy side.
SWEETER
3.5 cups radish, cubed
1/4 cup white vinegar
1/2 cup sugar
1-2 tsp salt
3 TBSP hot water
combine and mix well
TANGY
3.5 cups radish, cubed
1/4 cup white vinegar
1/4 cup sugar
1-2 tsp salt
2 TBSP hot water
combine and mix well
#shorts
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Информация по загрузке:
![Making the Pickled Daikon Radish from Korean Restaurants at Home [Simple Side Dish] - Time To Eat](https://ricktube.ru/thumbnail/taeQoTfgL88/mqdefault.jpg)
![[English SUB] Easy Pickled Daikon Radish Recipe | How to Cook Daikon Radish Pickle](https://ricktube.ru/thumbnail/QlzT6kvmcw0/mqdefault.jpg)
