Personnel hygiene station in bakery industry | MOHN GmbH
Автор: Mohn GmbH - Hygienetechnik
Загружено: 2023-05-24
Просмотров: 415
Описание:
In room planned, force-guided personnel hygiene station at Ölz der Meisterbäcker in Dornbirn, Austria.
Sequence of the personnel hygiene process:
1. automatic 2-hand soap dispensing with release of a vandalism-proof turnstile (turnstile) with access control.
2. hand cleaning at a touch-free multi-user washing trough with integrated stagnation water rinsing to prevent legionella germs. Siemens logo controlled.
3. subsequent drying of hands with the aid of a sensor-controlled towel dispenser.
4. hygienic guiding barriers for personnel guidance in a safe and accident-preventing design.
5. final automatic 2-hand disinfection including automatic wet brush cleaning of the soles in case of overflow by means of a compact hygiene sluice of the type Clean-Check Highline including automatic release of a vandalism-proof turnstile (turnstile) in the direction of production.
MOHN GmbH - Hygiene Technology in perfection
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