How to make Nigerian Native Rice (Palm Oil Rice)

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Native Jollof rice and peppered beef.
For the meats:
2kg goat meat
½ small onion
1 knorr beef seasoning
1 teaspoon salt
1 cup water
2 medium dried smoked catfish
½ cup dried prawns

Boil the rice
4 cups washed riced
1 teaspoon salt
1 cup meat stock
2 cup water

For the peppers:
3 Bell peppers
4-5 Scotch bonnet pepper(as much as you can handle).
1 small onion

For the rice:
¼ cup palm oil
¼ cup iru
2 tablespoons crayfish
½ teaspoons salt
½ teaspoons beef knorr cube
½ bunch of Kale

Pepper sauce:
Oil for frying
½ cup pepper mix (bell pepper, atarodo and onion)
Pinch of salt
¼ teaspoons onion powder
¼ teaspoons beef seasoning