Palakkad Rawther style Biriyani | റാവുത്തർ ബിരിയാണി | Kripas foodbook | Malayalam

Описание: 🌸 Celebrate Onam with fragrant biryanis, flavourful curries, and festive feasts – made easier with the Hawkins Biryani Handi.
✨ Unique curved body, sturdy stay-cool handles, and specially designed lids for perfect dum cooking.
👉 Available at Hawkins Dealers near you.
💻 Shop online: http://bit.ly/45HHwMZ

Recipe
Chicken -500g
Jeerakasala rice -500g
Ghee
Whole spices- cardamom 3,clove 4,cinnamon-2piece
Onion -1large
Green chilly -2 slit
Crushed green chilly -2
Ginger garlic paste -3tbsp
Crushed shallots -10
Coriander leaves -1handful
Crushed mint leaves -1handful crushed
Juice of 1lemon
Tomato -1
Kashmiri Chilly powder -2tbsp
Garam masala -1tbsp
Water -double the amount of rice
Plus 250ml water to cook chicken

1⃣To biriyani pot, add ghee, whole spices, slit green chilly and onion and saute well
2⃣ Add ginger garlic paste, crushed green chilly, crushed shallots and saute well. Add tomatoes. Once it is welk cooked, add spice powders, mint and coriander leaves.
3⃣Add chicken, curd and salt. Saute for 2 minutes. Add curd, mix and add 250 ml hot water and cook the chicken.
4⃣Once the chicken is well cooked and all the water has evaporated, add rice( soak rice in water for 1/2 an hour and strain it). Mix well and add double the amount of hot water. Mix again.Add salt
5⃣Cook till both rice and water comes to same level. Add juice of 1 lemon. Mix and dum for 15 minutes on low flame. Switch off the flame and wait for another 10 minutes to open it.
Enjoy!!
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