Oligosaccharide Structure And Classification | Disaccharide | Sucrose | Maltose | Class 11

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In This Video Lecture You Will Learn Basic Concept Of Oligosaccharides
The term oligosaccharide etymologically means a few saccharides. A saccharide refers to the unit structure of carbohydrates. Thus, an oligosaccharide is a carbohydrate comprised of few saccharides, i.e. about three to ten (mono)saccharide units. The number of monomer units in an oligosaccharide is not rigorously defined. There are references that consider carbohydrates comprised of two to ten monosaccharide units as an oligosaccharide, thus, including disaccharides (which are saccharides made up of two monosaccharide units). There are other references that define an oligosaccharide as carbohydrates consisting of three to six monosaccharide constituents as oligosaccharides

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NMDCAT PART 1:    • New 1st Year Biology  

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Class 11th Lectures:    • New 1st Year Biology  

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