As Easy as 1-2-3-4 | Soft & Fluffy Vanilla Cake Recipe

Описание: Indulge in the ultimate homemade treat with this soft, fluffy, and easy vanilla cake recipe. It comes together as simple as 1-2-3-4—quick, moist, and light! Perfect for beginners and baking lovers alike, this homemade vanilla cake can be enjoyed plain, with chocolate drizzle, or decorated with your favorite toppings.

Baked to golden perfection in just 45 minutes, this classic vanilla cake recipe delivers the flavor everyone loves. With simple ingredients and an easy process, you’ll create a bakery-style cake at home—no special skills required! Slice it, serve it, and enjoy every bite of this fluffy homemade vanilla cake.

Vanilla Cake Recipe

Here are the ingredients you’ll need for this fluffy vanilla cake:

Egg 4
White Sugar 180 g
Vanilla 1 tsp
Oil 100 g
Milk 100 g

Cake flour 180 g
Baking powder 2 tsp


Melted chocolate 100 g

Instructions:

1. Crack the eggs into a mixing bowl. Add sugar and vanilla, then whisk until the mixture becomes slightly fluffy and pale in color.
2. Add oil and milk, then whisk again until combined.
3. Sift in the flour and baking powder, and gently fold until just incorporated (do not overmix).
4. Pour the batter into a cake pan and bake in a preheated oven at 180°C (350°F) for 45 minutes.
5. Let the cake cool completely before decorating as desired.
6. I used melted chocolate for the topping.
7. Slice and serve. Enjoy!

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At Hello Cookie, we’ve been baking with passion for over 15 years. From cakes and cookies to cupcakes and pastries, we bring professional baking tips right into your kitchen. We don’t just bake—we create memories that last forever!

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