Hunza Paratha | Arzok recipe | Traditional bread of Gilgit Baltistan
Автор: Hunzafoodie Girl
Загружено: 2021-10-11
Просмотров: 6666
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Gilgit baltistan breakfast
Arzok , Cow butter & Salted Tea.
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Arzok is used instead of paratha in Hunza/Gilgit , Northern areas of Pakistan.
Mostly arzoq is served in breakfast with tea and butter.
Arzok is made on a specially carved wooden table which gives it the special texture.
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Ingredients:
Flour
Cooking oil
Milk
Eggs
Yeast
Salt
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#Gilgitbaltistanbreakfast
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