A Taste of Saudi Culture, Laughter & Astronauts Drinking Saudi Coffee in Space | Mayada Badr 95

Описание: Mayada Badr is a renowned Saudi chef and entrepreneur who studied at Parsons School of Design and Le Cordon Bleu in Paris. For the last 4 years, she’s been the CEO of the Culinary Arts Commission under the Ministry of Culture in Saudi Arabia. Prior to joining the Commission, she worked as the Creative Executive Chef for Black Cardamom restaurant and opened multiple locations of Pink Camel, where she flexes pastry skills she learned in France. She’s on a mission to share the flavors of Saudi with the world. In this heartfelt episode, she shares her ingredients to a happy, well-balanced life.

0:00 Introductions
3:22 Interviewing for the Culinary Arts Commission
9:50 Early career
14:00 Le Cordon Bleu and interning in France
23:17 Opening Le Cordon Bleu in Riyadh
25:23 Saudi food
28:22 Pink Camel in Al Ula
32:40 Experimenting with flavors
35:40 Sharing Saudi cuisine
48:11 Instagram chefs
50:00 Feeding family
58:40 Astronauts drinking Saudi coffee
1:02:15 Life views
1:09:12 Laughter, marriage, motherhood
1:18:30 What’s next
1:27:20 Closing words

Mayada Badr
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The Culinary Arts Commission
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The Mo Show
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Pizza Hut Jeddah
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Credits
Mayada Badr | Guest
Mo Islam | Host & Founder
Ahmed Hussein | Marketing & Brand Manager
Mubashir | Editor
Youssef Hamieh | Production Manager
Katie Janner | Sound Editor
Edgar Ydel & Christian Rufo | Sound Engineers
Chaima Boudchar | Translator
Ryan Ismail | Show Manager


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